Starters

"Crespelle ai Funghi"

Crepes with a ricotta-mushroom-filling, served with a small side salad

10,80 €

Salmon-monkfish-carpaccio presented beside a nest of salad,

with fruity saffron-lime french dressing

14,80 €

Grilled slices of apple aith iced goat cheese mousse

and a fried king prawn with saffron-balsam

12,80 €

Soups

"Zuppa Maremana"

a slightly bound fish soup satéed oven bread

9,00 €

„Minestrone"

Italian vegetable soup with pesto & fine olive oil

7,00 €

Salads

Large colourful leaf salaf from Wiesbadens weekly market,

blended with olive oil and aceto-balsamico,

served with shoots, cress, croutons and stripes of grilled turkey breast

14,50 €

"Insalata Mista"

Small side salad

4,50 €

Main dishes

"Rib-Eye Steak" (350g) with herb butter, baked potatoe & sour Cream,

served with garlic bread & a small side salad

34,00 €

Fillet of beef medallions served on a small tower of potatoes,

surrouned by sauteed chanterelles, rounded off with a white foam of truffle

26,80 €

Wiener Schnitzel (breaded veal slice)

with lemon curd and deep fried flat parsley, served with french fries

and a small side salad

18,50 €

Grilled lamb chops beside fresh, green beans and

rosemary potatoes, served with a mint yoghurt

24,60 €

Fish dishes

"Salmone al Cartoccio"

Salmon with fine vegetables and flavourings, cooked in aluminium foil and

finished with herb potatoes, served with glazed tomatoes

18,40 €

Grilled sword fish steak presented beside a summer salad

of wild herbs, under a tappinade of tomato and olives

19,80 €

Desserts

Amaretto-Zabaione with vanilla ice cream

6,50 €

Yogurt lime cream on strawberry-rhubarb-jelly

9,20 €

Caramelized pineapple carpaccio

with lemon-mint-sorbet

7,80 €

Valid July 05, 2010